Thursday, August 1, 2013

Liam Turns Five


Menu:

Pork Ribs with Sweet BBQ sauce
Chicken Drumlettes with season Rub
Tomato Salade with Basil and Balsamic
Warm Potato Salade with Country Sausage
Sliced Celery and Carrots with Cilantro dip
Chocolate Ice Cream Pie 
:-)
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