Friday, December 28, 2012

The Opposite of Turkey


After three turkey diners in a row, my palette is craving something that is as far away from turkey as can be... 
A pile of Sushi was the first to be had, and it was wonderful - clean, smooth, colourful, and somewhat lighter than the gravy and mountains of mash...


I made a huge pot of Pho the following night, from the bones of said turkeys, creating a rich broth that was the foundation for bowls and bowls of fresh and savour.
Happy New Year...

No comments:

Post a Comment