Tuesday, October 30, 2012
Saturday, October 27, 2012
Steven Raichlen vous propose un tour du monde culinaire à travers 250 recettes originales de 60 pays, toutes cuisinées au barbecue.
L'homme cuisine sur le feu depuis qu'il le maîtrise. Ce n'est donc pas surprenant que la cuisson au barbecue fasse partie des traditions culinaires de nombreux peuples. Dans ce livre, le spécialiste du barbecue et globe-trotter culinaire Steven Raichlen nous propose 250 recettes originales provenant de 60 pays. Dans cette aventure gustative, vous découvrirez des plats pour tous les goûts, allant de la viande braisée à la volaille embrochée, et du poisson grillé aux légumes relevés. Redécouvrez la cuisine au barbecue en la rehaussant de mille et un arômes savoureux, connus ou inconnus, et partez en voyage sans quitter votre jardin, pour le plus grand bonheur de vos papilles!
BuY / ReAd
Smoke through time...
Tuesday, October 23, 2012
Pumpkin creations from grade one elementary in Sherbrooke, Qc.
Seeds are really good baked in EVO with a solid dash of salt... 400 for 8 min.
"Here is an easy recipe for roasting fresh pumpkin seeds." - Rosemary
Pat Tanumihardja has assembled 130 tantalizing dishes, from real Chinese fried rice to the classic Filipino chicken adobo to the ultimate Japanese comfort dish, oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars...
Monday, October 22, 2012
Sunday, October 21, 2012
Myer Dunn founded Dunn's Famous Restaurant in 1927. Due to my grandfather's unique recipes and high quality standards, Dunn's Famous quickly became a local institution for Montrealers and visitors alike.
In keeping with the Dunn's Famous tradition, I invite you to visit one of our locations and experience what montrealer's have been raving about for years.
Saturday, October 13, 2012
Friday, October 12, 2012
Canadians from coast to coast have been enjoying the Big Green Egg for over ten years. Regardless of the weather conditions the Big Green Egg is guaranteed to meet your expectations and provide meals for a lifetime. All Big Green Eggs and accessories are stocked in Canada and carry a complete Canadian warranty. The Big Green Egg can be found at specialty shops in every province. Big Green Egg dealers love to demonstrate the benefits and features of the world’s best smoker and grill. If you are concerned with environmental issues, efficiency and reliability the Big Green Egg is a “must have”.
I'm in love for the first time... Everyone should be so lucky!
Thursday, October 11, 2012
A passage from the book... The writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided she has accomplished the desirable object of producing a Cook Book which shall commend itself to all persons of true taste--that is to say, those whose taste has not been vitiated by a mode of cooking contrary to her own.
Great book for any cook's collection, recipes galore! From sweetmeats to calf heads... Back to the pure basics of cooking American classics.
Monday, October 8, 2012
Saturday, October 6, 2012
The Best Little Marinade Cook Book - Marvelous marinades, rubs, and sprinkles. All the flavor you add to food before you grill it. However - many of the wonderful marinades do double duty as vinaigrettes, too. One of our favorites is the Cranberry Vinaigrette - a must try! This is a small but mighty gift-size cookbook. Almost 100 recipes. Perfect to pair with a homemade sauce or rub.
Forever in pursuit of the perfect Poutine, I heard that this small cantine in Farnham, Quebec had something special to offer in the way of fries, cheese and gravy... IMO looked amazing, but lacked in cheese and salt. The sauce can make or break perfection, this falling way short.