Sunday, May 21, 2017

350 Degree Magic


The Clark Jewel Gas Range, pictured in 1919. (New York Tribune)

Microwaves count down by the second. Ovens automatically preheat to 350 degrees with the press of a button.

The magic of cooking at 350 degrees isn’t magic at all, but chemistry. It is, for example, the level associated with the Maillard Reaction, the chemical process that gives so many foods a complex flavor profile—and an appealing golden-brown hue—when sugar and protein are heated together just so.

“Without Maillard chemistry we would not have a dark bread crust or golden brown turkey,” wrote the authors of a Royal Society of Chemistry book about the reaction, “our cakes and pastries would be pale and anemic, and we would lose the distinctive color of French onion soup.” The Maillard Reaction—which actually entails a series of reactions—isn’t all toasty goodness, however. It’s also responsible for making apples turn brown, which many people find unappetizing “despite negligible effect on flavor,” the authors write.

Monday, May 15, 2017

Rib Off 2017







Four entries this year. It was a close battle with the youngster taking.

#1 Basic Ribs - oven backed, finished in oven - 3 votes
#2 Spicy Ribs - smoked with grape vine and finished on hot grill - 4 votes
#3 Asian inspired rib - cooked in water bath with lots of crazy spices - 6 votes
#4 Smoked with hickory and apple wood finished with a blueberry BBQ sauce - 7 votes
TOTAL WINNINGS - 80$

Thursday, May 11, 2017

Indian Night Pulled Pork Curry





Pulled pork curry - 8 hrs cook time at 225 degrees
simple garlic rice
naan bread
hot sauce + raita

Sunday, April 23, 2017

Mexican Feast- Fest







Chicken Enchiladas
Beef Tacos
Chili (no beans)
Nachos
Fresh Guacamole
Fresh Salsa
Cheese/Sour cream
diced lettuce/shredded carrots
White Sangria
Corona

Saturday, April 22, 2017

Eastern Shores Food Picture Diary














 








Themed Sunday Feast-Fest: Asian



Our first Sunday feastfest was an Asian extravaganza… 
chicken fried rice
eggrolls
pork sou guy
spicy crispy chicken
pad thai
beef and broccoli

Up Next: Indian Feast