On a cold wet May weekend the best way to make the inner sunshine is to go to the market. S. and I went to Jean Talon Market to get inspired... We literally ran into El Ray's menu and Mexican it was!
Needed to replenish my hot sauce supply to boot!
Then out into the market to find our freshness to accompany the richness that Mexican food has to offer.
End game turned out to be a burrito stuffed with chicken, mushrooms, peppers, onions, and a wonderful salsa verde - there was so much I feed my sick families household with warmth and love; just gringo heat though - lightweight when it comes to heat.
With the warmer weather finally coming around the greasy spoon cantines are awaking from the winter slumber. I was in Richmond, QC. a week ago and had a craving for fries, cheese curd and sauce... Found this place that had over 20 different poutines on the menu, I took the house special - the Ti-Roux; fries, cheese curd, brown gravy, hot dogs, ground beef, sausage, bacon and a side order of indigestion. It was delicious - meat. meat and more meat can never do the bodies too much harm, right?