Saturday, January 21, 2017
Sunday, December 4, 2016
This was a great recipe…
Velveta is needed to get that smooth consistency.
I also used Monterrey Jack and a strong cheddar.
I added hot sausage, garlic, onions, hot sauce and a tad of corn starch.
Ate it with chips, made a scallop potato dish, and a great breakfast poutine with it as well.
Sunday, October 30, 2016
These beauties are the best I've ever made…
Made a pork shoulder a la BBQ pulled pork with a Chinese flare
pickled red onions
fried sweet potato crisps
aioli (apple, coriander, hot sauce, yogurt, s&p)
optional more hot sauce - Used Blair's Death Sauce
Just a beautiful market - a must visit if you're in Ottawa….